I cannot go to dim sum without shoving down a few of these
did you know: they were created (well the original version in Portugal) because monks had too much leftover egg yolks. the monks of the Jerónimos Monastery in Lisbon invented the pastry in the 18th century to use up the excess egg yolks left from when they used egg whites to starch their habits
dimensions:1.5" x 0.9"
materials: brass hooks, plastic charm
printed image on charm has slight variation from product photo 1
watch my video walkthrough to see the product IRL!
